Aunt Rubys Meatballs

Ingredients

• 1lb ground beef
• 1 clove garlic (minced)
• 1 egg (beaten)
• .5 tsp salt
• .5 c bread crumbs
• .25 c evaporated milk
• 7oz can diced green chiles
• 1 c beef boullian
• Flour
• 2tbs canola or vegetable Oil
• Jar of hot sauce

Directions

• Mix ground beef, breadcrumbs, garlic, milk, egg, and salt
• Form beef mixture into meatballs (~ 30)
• Roll meatballs in flour
• Fry meatballs in oil until browned.
• In a clean pan or crockpot, cover the meatballs with salsa and boullion.
• Simmer 30 minutes
• I always double this recipe. — Mom