Machaca

Ingredients

• 3lbs Stew meat
• 1lb, 12oz can Whole Tomatoes
• 1 7oz. can diced green chiles
• 3 onions (diced)
• 2 cloves garlic (minced)
• 1.5 tsp salt
• .25 tsp cumin
• cilantro (to taste)

Directions

• Brown stew meat. Then drain. (Can be done in batches)
• Place all ingredients in a dutch oven or large pan
• Cook until meat begins to fall apart (~ 3 hours). Or cook in crockpot on high.